In a small plastic bag, combine powdered sugar and dried lavender flowers. Let stand at least 1 day before using. When ready to use, sift the mixture into a medium-size bowl; discarding lavender flowers. Add milk and corn syrup, mixing well. NOTE: Additional powdered sugar or milk may need to be added (enough milk to make frosting easy to spread). Spread on cooled cookies.
Mix all ingredients and beat on medium speed for 4 minutes and place in a greased and floured tube or bundt pan. place in a preheated oven ( 325 degrees) and bake for 45 minutes until it begins to pull away from the sides.
Cool on a rack for 20 minutes, and then remove form the pan. Dress with the following glaze if desired.
Bring water and Lavender to a boil. Strain off the Lavender and mix in confectioners sugar. This will make a very lite but flavorful glaze to dress the cake with after it has been cut into serving pieces.
We usually add a sprinkling of lavender buds on top as well.
Can just dust with powdered sugar as well instead of doing a glaze.
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