Lemon Lavender Scones

• 2 3/4 cups All Purpose Flour
• 1/4 cup Sugar
• 1 TBS Baking Powder
• 1 tsp Salt
• 1 2/3 cups Heavy Cream
• 2 tsp Lemon Extract
• 1 TBS Lavender (save a little to sprinkle on top)

Glaze:

• 1 cup Powdered Sugar
• 1-2 TBS Milk
• 1 tsp Vanilla Extract

Directions:

• Preheat oven to 400*
• Add dry ingredients to a medium mixing bowl. Slowly add cream and extract while stirring together with a wooden spoon or with a paddle attachment in a stand mixer. Do not over mix!
• Dump dough into lightly floured counter and fold until everything comes together. Cut in half and form each half into a 5-6" disk.
• Slice 8 scones from each disk. Place on a parchment lined baking sheet and bake 20 minutes or just until slightly golden on top.
• Allow to cool for 10 minutes before glazing. Sprinkle lavender on top.

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